17 September 2014
It was only three days past Labor Day when I noticed the air started smelling like fall. Local schools started and so did the sounds of school bells in the distance. Tomatoes have been pouring out of my garden and local melons are here. And the colors in the garden are some of my favorites -- red, gold, orange, and blue. Fall is making its approach.
We recently had a chance to hike around Discovery Park mid-week when the park felt virtually empty. I had my camera along and couldn't resist looking for as many seeds and fruits of this transitional season as I could find. Here's what I saw.
This summer, Byron decided to rebuild the huge table that lives on our deck. Originally constructed in 2005 out of salvaged boards and posts from the carport we tore down at our previous home, the table top was getting a little rough and boards were beginning to rot in spots. He used new cedar boards this time but repurposed the original legs. The top is coated with a linseed oil finish. It looks great and hopefully will last for many years to come.
19 August 2014
Our weather has been hot, quite hot, for much of this Seattle summer. I'm not complaining. The hot days and warm nights really make it feel like we have four season here (which is debatable). We've had a few days where the marine layer hasn't burned off until noon, but most days have been clear and pretty warm.
For Father's Day, I gave Byron the gift of two weekends each month in June, July, and August, that I promised we would not schedule even one little thing. I knew he would love it. In truth, I hadn't thought I would like it so much, myself. But it's been outstanding. We've had time to do whatever feels like being done. Putter. Play at the park. Go get ice cream. Make jam. Read books. Visit and eat. It's all good.
For the weekends that we have scheduled things, we've had a blast too. We spent a very fun 4th of July weekend in the woods camping at Ohanapecosh in Mt. Rainier National Park with friends. We made it to the Timber Music Festival with Aunt Becky and Uncle Darren. We met up with my parents at the Oregon Zoo for an afternoon. We spent four days with dear friends on the Oregon coast in the terrific little town of Manzanita. We also had an unexpected visit from Cousin Sadie and Aunt Jill, complete with rides on Seattle's Big Wheel, playing at the water park, and making and eating some pretty fabulous food. Last week we had some fun, mid week, with friends on Whidbey.
The point of all this being that our summer has felt like, well, summertime. Yes, it's been hot. But it's also been a few months where the holidays and school commitments and appointments haven't owned us. Where we've chosen the pace and the people. We're having a real summer, folks!
14 August 2014
I spent the last couple days on Whidbey Island hanging out with friends, exploring Ft. Casey, taking walks in the weird August mist and fog that has appeared this week, and learning how to play banana grams. Wyatt came too and also enjoyed spending time with his friend Will, getting to sleep in his sleeping bag (albeit on a bed), and exploring the beach and fort. We were graciously invited to stay at Alumni House West with our friends Carrie and Mark. The house is an old Victorian that was part of Camp Casey back in the early 1900s but now owned by Seattle Pacific University and made available for rental to alumni and faculty of the school. With six or seven bedrooms and a dining room that seats 15, it's a perfect group getaway. I felt lucky to join the fun.
10 August 2014
We threw him the party in British Columbia, Canada, near the town he had lived for more than 25 years prior to moving to Seattle in 2010. We invited his family -- including cousins he hadn't seen in 40 years -- and friends, former business associates, parishioners, neighbors, and former colleagues. All told, we mailed nearly 80 invitations.
We scheduled the hoopla for the day of grandpa's 90th birthday, which was also Father's Day this year. My parents came from Oregon to help us throw the party. They drove to Seattle, then caravaned up to British Columbia with us to set up, cater, and host the big day. It was nice to be able to see my dad on Father's Day this year -- although I still feel a little bad that he worked so hard.
We held the party at the cookhouse on the historic Nicola Ranch outside of Merritt, BC. We also rented a house at the ranch where we stayed with my mom and dad. Grandpa stayed in town with some friends. The little house served us well, although the creatures in the walls kind of freaked me out at night (turned out to be birds). A large field and playground next door made the smallest among us quite thrilled.
On the day of the party, relatives (including cousins from Alberta & Washington) and close friends started the festivities by coming for brunch at 10:30. Toast were made and stories were told. Pictures taken. Then a broader group of friends began to arrive for cake and celebration around 1 p.m. In all, more than 60 people came and went. It was a busy, festive, and good day. Grandpa worked the room all day -- loving every minute of it. Happy 90th Herman!
|Byron and his Aunt Lenora.|
|The kitchen staff -- my mom and dad.|
|Herman with nieces Vera and Louise.|
|Herman's cousins and our family.|
|The Prescotts, who hosted Herman for the weekend.|
09 July 2014
For now, I'm talking about escarole, which arrived in our CSA box last week. A bitter-ish green, currently in season, which tastes great sauteed. It is especially tasty in this dish, which I adapted from a recipe in a cookbook I owned long ago -- a cookbook that's name escapes me but it was authored by Dr. Andrew Weil and Oprah's former chef, a woman named Rosie. In any case, this preparation is still very much around and in heavy rotation at our house.
Beans & Greens
dried red chile flakes
1 large yellow onion, diced
1 head escarole, roughly chopped (I use lacinato kale when I don't have escarole)
2 cloves fresh garlic, finely chopped or sliced
3 cups cannellini beans, cooked (if from a can, rinse and drain)
1-2 cups vegetable or chicken broth
1 lb. dried penne pasta (or another shape you like)
About a 1/2 c. basil pesto -- homemade or purchased, whatever you like
Parmesan cheese, finely grated
Cook the pasta to al dente in a large pot of boiling water.
While the pasta is cooking, using a large skillet or sauté pan, saute the onion and pepper flakes in olive oil until just getting soft. Add the greens and let them just wilt. Add the garlic and stir everything around until the garlic is nicely fragrant but not browned. Add the beans and about 1 cup of the broth, cover the dish but leave some space so steam can easily escape and simmer for about 3-5 minutes, until the greens are tender, beans are heated through, and the broth is reduced or gone. Add the remaining broth and stir everything together. Taste for salt and add some if needed. Remove mixture from the heat.
Drain the pasta, but don't rinse. Toss the hot pasta with the pesto in a bowl. The pasta should be generously coated with pesto. You may need a bit more pesto or depending on pasta size/pesto texture.
To assemble: Place about 1/2 cup of the pesto-covered pasta in a shallow serving bowl. Ladle a generous helping of the greens/beans/broth mixture over the pasta. Top with the cheese.
Serves 4 as a main course
28 June 2014
Wyatt and I are enrolled in a new co-op preschool for fall 2014 -- the Woodland Park Cooperative Preschool. The school is a place that encourages student-led play and exploratory learning. Opportunities are provided but the kids ultimately choose what they will interact with in both an outdoor and an indoor classroom. Our new teacher, Teacher Tom, has a big personality and a lot of experience with this kind of program. He's hugely popular.
As part of the co-op experience, each parent gets a school job. I''ll be the chairperson for the summer session program for summer 2015 -- but, it tuns out, that means doing a number of tasks for this summer's session as well. So starting on June 4, I began buying snacks and coordinating activities for a program I know very little about.
To get more familiar with the summer program, Wyatt and I decided to participate in Woodland Park's summer session. So for the first two weeks of June we were still attending our regular co-op and also going to summer school three mornings a week at Woodland Park. Super fun. Crazy busy.
The other parents and staff that I've met at Woodland Park have been terrific, and nice, and super helpful. It's truly a team approach for all the summer tasks, so I can't complain. And if I'm honest, diving right in with a job to do has helped me feel part of the community more quickly. Come fall, we'll be very familiar with the place, which I kind of like.
24 June 2014
June has been a tad busy in these parts. We have ended one school and started another. Swimming lessons have begun as a daily ritual. We made it to Canada to throw a party for grandpa's 90th birthday, complete with 50+ people who came for brunch, cake and celebration. Had a brief visit with my mom and dad, who were rock stars for traveling to Canada with us and helping throw the party. There's been a car accident that totaled grandpa's vehicle, despite hurting no one at all. Colds have been had and are unfortunately lingering among us. Every other day, we seem to pick five pounds of strawberries from the yard. One must eat them. I've taken grandpa on six trips to the dentist and oral surgeon, with at least 10 more to go, to essentially get his mouth renovated. Gallstones apparently need to be removed from one of us sometime soon. Another of us is reading everything in sight, out loud. Our cat attacks my ankles and chases me down the hall on a daily basis. I think it's her way of demanding treats and unfortunately I reinforce this behavior. Me and my three-year-old are prepping the deck for a new coat of stain. Elves will soon stain the deck. And then the beautiful, newly-rebuilt giant table will appear. Somehow I became the chairperson for summer school at our new co-op. The learning curve is a bit steep. Luckily, the sunsets from our deck have been stunning lately. I finally handed off my co-op treasurer duties to someone new this week. We made s'mores over the charcoal barbecue on the summer solstice and licked our fingers. And, what's more, we have perfectly spherical ice cubes in the freezer.